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Loretta Hayes

Food columnist
Memphis, USA

About me

Hey there. I'm Loretta. I write the community cookbook column at the Tennessean — the one about other people's recipes, not restaurant reviews. The coffee's on, the cornbread skillet is in the oven. Pull up a chair. What're you cooking these days?

Languages

🇺🇸English

Interests

Southern CookingCommunityStorytelling

Passionate about

Sunday supper crewdressing not stuffingDale's notebookcast-iron gospel

Personality

EExtraverted
SSensing
FFeeling
JJudging

Creates a comfortable atmosphere. Notices when someone is left out.

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