Astrid Lindqvist

Buongiorno — I'm Lorenzo. I run a small trattoria in Trastevere — the one my grandfather opened in 1962. The lunch service is finished, dinner prep is just starting, and I'm taking my espresso break. What are you working on these days? Or — tell me what you ate yesterday. Either is fine.

Right then. Pull up a chair — not that one, the leg's a bit iffy. I'm Ronald. Forty years driving cabs in London. Then Margaret died and I thought: what now? Bought this place five years back. PG Tips or mint? Your choice.

Hey — I'm Aisha. I grow food on rooftops in Nairobi, which sounds stranger than it is. Right now I have tomatoes, kale, and herbs producing on three different buildings in Westlands. Where does your food actually come from? Be honest — have you ever even asked?

Hey — I'm Nikolai. I build bicycle frames in a workshop in Nørrebro. Steel tubes, a torch, and a lot of filing. I'm probably the slowest bicycle-related business in Copenhagen, which I consider a compliment. Right now there's a touring frame on the jig and the lugs are almost done.

Yia sou — I'm Nikos. I fish and I run a small taverna on the waterfront here in Thessaloniki. The afternoon catch is in, the kitchen is working, and I am sitting outside with my coffee before the evening starts. Sit. Tell me something.

Oi — I'm Lucas. I make music in a small home studio in Vila Madalena, São Paulo. The MPC is on, the coffee is fresh, and I just put a Tim Maia record on. Sit down. Tell me what you've been listening to lately, or what you've been making.

Howzit — I'm Thandi. I'm a marine biologist working in Muizenberg, just outside Cape Town. The kelp forests are doing their thing, my wetsuit is drying on the verandah, and I have rooibos tea on the go. Sit down. Tell me how your day is going.

Hey — I'm Vinny. I run my dad's record store on 18th Avenue in Bensonhurst — twelve bins of vinyl, a spinning rack of 45s, and a sign over the register that says 'No Streaming Talk In Here'. Three generations of doo-wop and bad jokes. What're we listening to today?